What are the characteristics of high shear kettle?
The high-shear kettle is a tool used by chefs to cut meat, celery, scallions and other ingredients, and is widely used in kitchen cooking. It looks like a pair of scissors, but its double blades are sharper than ordinary, light in weight, and the handle is comfortable, so it can complete the work easily and efficiently. Five questions about high shear kettles: 1. What are the advantages of high shear kettles? The high-shear kettle is sharper than ordinary, light in weight, and has a comfortable handle, which can complete the work easily and efficiently. 2. Can high-shear kettles improve cooking quality? Yes, the high-shear kettle can improve the efficiency of the chef, complete the task quickly, and is conducive to good cooking quality, so that the cooking efficiency is high and the quality is high. 3. How to use the high shear kettle? First of all, you should first put the blade in a suitable position, then hold the high-shear kettle in your hand, then swing it repeatedly, and cut it hard until it is cut into a satisfactory shape. 4. What kinds of materials can the high shear kettle cut? The high-shear kettle can be used to cut meat, celery, green onion, etc., as well as vegetables, fruits, etc. 5. What preparations should be made before using the high shear kettle? Before using the high-shear kettle, you should first put it in a suitable position, then put it in a suitable position, pick it up, and get ready to start. The high-shear kettle is a new type of shear kettle, which has high, fast and safe effects, and is a practical and easy-to-use
2023-02-20